I made this to go with the Slow Cooker Carnitas, and it tasted great! I, of course, had to modify to use ingredients on hand, so here's what I did: I used 1/2 a can of diced tomatoes--no chilis. I subbed chicken broth for water, but was short on broth, so I used the liquid from the canned tomatoes. I also used orange pepper instead of green, and shallots instead of onion. Lastly, the rice... I only had Jasmine rice! And, although I could tell it was jasmine, it still tasted good in this dish. This satisfied my Spanish Rice craving, it was really easy to make, and I'll be making it again. Thanks!
Was this review helpful?
0 users found this review helpful
I made this to go with the Slow Cooker Carnitas, and it tasted great! I, of course, had to...