THM Recipe Reviews (Pg. 1) - Allrecipes.com (12175430)

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Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Reviewed: Jan. 9, 2013
Made this last night for my family...they loved it (even my 8 & 10 yr olds)! I took the advice of other reviewers: added more blue cheese & cut the honey in half; might just use 1 tsp next time as I don't care for overly sweet sauces. My husband raved about it and asked me to make it regularly. Pounding the tenderloin is a little labor intensive, but worth it. I didn't have fresh thyme, so used about half the amount of dry & it was fine. Completely forgot to add the butter?! Wasn't intending on adding the full amount anyways...the sauce was still great/didn't miss it at all!!! Delicious dinner, thanks Ryan!
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Hot Tamale Pie

Reviewed: May 9, 2012
Great recipe! Brought this to a Cinco de Mayo party where others were already bringing the basic Mexican apps...wanted something different. Delicious & hearty, but I think the cornbread took over! Will make again, but with less of the cornbread mixture on both layers, so the meat is the main ingredient. I love cilantro, so I'd add some to the meat mixture too.
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Curried Quinoa

Reviewed: May 9, 2012
This was delicious! My 1st quina recipe & my husband& i are hooked! Read up on the health benefits of quinoa & who can refuse! Sub'd red chili powder as other mentioned. Also, found a recipe for homemade garam masala...made it & added 1/2 tsp...too many spices! Not hot spicy, but just over spiced that you get tired of the flavor. My husband still like it, which was great since we don't eat Indian food, but I would try b/4 adding additional spices!!! Will def make again!
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Quinoa Tabbouleh

Reviewed: May 9, 2012
I made this today as an app w/ multigrain pita chips & it was a hit! Such fresh flavors. Followed recipe as described except: added 1/2 tsp ckn bouillon to the water when cooking quinoa. Only used 1 bunch scallions...I love onion, but 2 bunches would've overpowered! Didn't include carrots b/c of time/didn't feel like grating them...didn't really miss them. I used 3 plum tomatoes (author didn't specify what type of tomatoes) & removed seeds. This was delicious! No need to add garlic, cumin as others mentioned...fresh flavors were enough! Make a few hours ahead of time to let flavors meld. Will make this again as a side dish or app...love that it's tasty, has great protein/is healthy!! Makes a lot, but will eat left-overs for dinner when my husband travels. Yum!
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Crustless Spinach Quiche

Reviewed: May 8, 2012
Love this recipe! It's easy & healthy and you can add whatever veggies or even meat that you'd like. I made it as written the first time, but added ham. Delish, but I agree with other reviewers that a whole pkg of spinach was too much & overpowered, so maybe use half. Making this now with sauteed onions, peppers mushrooms, some artichoke hearts & steamed broccoli...looks so colorful. Skipped the cheese this time. Also, add extra egg whites to stretch it further. Thanks for this very versatile recipe!
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