THM Profile - (12175430)

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Recipe Reviews 5 reviews
Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing
Made this last night for my family...they loved it (even my 8 & 10 yr olds)! I took the advice of other reviewers: added more blue cheese & cut the honey in half; might just use 1 tsp next time as I don't care for overly sweet sauces. My husband raved about it and asked me to make it regularly. Pounding the tenderloin is a little labor intensive, but worth it. I didn't have fresh thyme, so used about half the amount of dry & it was fine. Completely forgot to add the butter?! Wasn't intending on adding the full amount anyways...the sauce was still great/didn't miss it at all!!! Delicious dinner, thanks Ryan!

0 users found this review helpful
Reviewed On: Jan. 9, 2013
Hot Tamale Pie
Great recipe! Brought this to a Cinco de Mayo party where others were already bringing the basic Mexican apps...wanted something different. Delicious & hearty, but I think the cornbread took over! Will make again, but with less of the cornbread mixture on both layers, so the meat is the main ingredient. I love cilantro, so I'd add some to the meat mixture too.

8 users found this review helpful
Reviewed On: May 9, 2012
Curried Quinoa
This was delicious! My 1st quina recipe & my husband& i are hooked! Read up on the health benefits of quinoa & who can refuse! Sub'd red chili powder as other mentioned. Also, found a recipe for homemade garam masala...made it & added 1/2 tsp...too many spices! Not hot spicy, but just over spiced that you get tired of the flavor. My husband still like it, which was great since we don't eat Indian food, but I would try b/4 adding additional spices!!! Will def make again!

1 user found this review helpful
Reviewed On: May 9, 2012

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