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Ghirardelli Chocolate Mousse

Reviewed: Sep. 15, 2013
Thanks to "Obsieian", Jul.31, 2013 (I followed these directions word for word) it turned out fabulously well though I still had a few chunks of chocolate due to my microwave being less powerful. I put a little Grand Marnier in cordial glasses, then mousse and topped with Real Whip. I only needed 8 but it would have made about 16 this size. Just enough after a big dinner. Elegant and delicious! Many compliments and requests for the recipe so I am sending the link to all my guests. KayakG'ma
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