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Bread Pudding

Reviewed: Oct. 8, 2012
For years i have searched for a delicious bread pudding recipe and I finally found it with this! And the sauce is equally as excellent! I made it for my extended family for desert and my hard-to-please uncle said it was "decadent!" Everyone came back for 3rd and 4th helpings. My aunt began calling it "crack pudding" because it was addicting to the palette. Easy to make as well. 2 adjustments I did was, I did not line the baking pan with a towel and at the and of baking, I upped the temp to 375 for the last 15 minutes. I'm adding this to my recipe box. I suggest you make a double batch, 1 will not be enough when people try it!
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