Slow Cooker Beef Pot Roast
This Slow Cooker Beef Roast recipe was wonderful!
We are living in South Korea for the next year, so this was a wonderful "feel like home" dinner.
Since beef is so expensive here, we were fortunate to be visiting relatives at Kunsan Air Force Base, where we were able to get some U.S. beef.
Thinking I had everything now to make a wonderful dinner, I realized that I did not have any tomato paste, so I decided to substitute it with a teaspoon of Korean 'hot pepper paste.' WOW...now that gave it a kick.
I didn't have any celery, so I used carrots and potatoes on the bottom.
About 10 minutes before we were ready to eat, I added some Korean dumplings to the top of the roast and simmered them in the juices.
Needless to say...It was a hit with my husband and neighbor.
If you can't be at home, you can sure make the best of it with this recipe. Thanks Chef John!!!
5 users found this review helpful
Mar. 10, 2013