brenda Profile - Allrecipes.com (12175156)

cook's profile

brenda


brenda
 
Home Town: Winooski, Vermont, USA
Living In:
Member Since: Jan. 2011
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Kids
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Brunzie's Baseball Casserole
Kids LOVED this! Which is hard because they don't love anything. I am not a huge hamburg fan but it was good. I too added a half can of milk to the mixture. I also added pasta to it to make it go further. I put a half cup of mozzarella cheese and a half cup of shredded American on the top. I covered this with tin foil to avoid the hard rice issue. I also cooked it on 450 as the tinfoil protected it and because i precooked everything I only heated in the oven until it bubbled maybe 15-20 minutes.

0 users found this review helpful
Reviewed On: Feb. 23, 2013
Pork Chops German Style
So I tried this and I love it! I think key is to marinade chops in mustard for several hours then dredge in flour,wash with an egg batter then re-dredge in flour.This helps keep the "mustard crust" from falling off in the pan frying process.Also while pan frying no matter the topping it's best not to turn the meat more than once, it's hard but wait the 7 to 9 minutes before turning, too soon and it will mess your crust right up! Sooo to whomever said cook until the juices run clear, obviously has not cooked with a sauce. Hello!?! How are you supposed to see the "clear" juices running out of the meat if you can't even see the meat? Timer folks. I hate using a timer but when I can't see the meat it's very important. They can say 3 minutes per 1/4 in cut of meat BUT do you have your ruler out measure your meat cut? I don't, so start with the above rule of thumb then trial and error it with a timer until you get it just right then WRITE DOWN HOW LONG IT TAKES! :) I used 2 inch chops and this recipe took me about an hour and a half give or take from beginning to end. I used Cream of chicken as I had no chicken and stars. I added 3/4 of a can of milk to the soup so it wouldn't simmer dry also allows the mustard flavor to shine thru.I added 1 minute rice to the chops after i added the soup.Because my chops were so thick I needed to add some liquid to my sauce at the end, I simply whisked more milk into the leftover can and added as needed. Other then that no changes and I LOVED IT!

1 user found this review helpful
Reviewed On: Feb. 16, 2013
Banana Fritters
I used apples instead but the result was still DELICIOUS!

1 user found this review helpful
Reviewed On: Jan. 29, 2012
 
ADVERTISEMENT

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States