Mary K. Recipe Reviews (Pg. 1) - Allrecipes.com (1217493)

Marvelous Stuffed Mushrooms

Reviewed: Mar. 21, 2010

Absolutely delicious! I omitted the dijon mustard (didn't have any on hand) and put in 1/2 tsp. minced garlic and they came out so tasty!

Was this review helpful? [ YES ]
2 users found this review helpful

I wasn't sure about the combination of cream cheese, bbq sauce and shredded cheese; however, after reading the rave reviews I made this for a New Year's party. Not only did I love it, it was a total HIT with everyone! This has been added to my rotation of "must-make" party snacks. :o)

Was this review helpful? [ YES ]
3 users found this review helpful

Browned Brussels Sprouts with Orange and Walnuts

Reviewed: Mar. 16, 2010

I love Brussels sprouts but I have to say that this is my all-time favorite recipe for them! The best flavor came from using a Tangelo in place of an orange--super sweet/tangy orange flavor! Also, since I don't usually keep walnut oil on hand, I just brown the sprouts in olive or canola oil and they turn out great. Fabulous recipe!!

Was this review helpful? [ YES ]
7 users found this review helpful

Carrot Souffle

Reviewed: Dec. 22, 2005

Really, truly fantastic! I cut the sugar down to 1/2 cup, pureed the carrot mixture in the food processor and sprinkled a small am't of cinnamon and nutmeg over the top when it came out of the oven. It came out fabulously well--light and airy, yet buttery sweet and delicious. I served it with coconut crusted chicken and the meal was superb.

Was this review helpful? [ YES ]
79 users found this review helpful

Mediterranean Stuffed Chicken

Reviewed: Jul. 30, 2005

I had high hopes for this recipe; however, the filling was rather bland and the overall taste of the dish was mediocre. None of the herb flavor came through--if I ever made this again, I'd probably use a bit more dill, along with fresh garlic and chopped onion.

Was this review helpful? [ YES ]
2 users found this review helpful

My Chicken Milano

Reviewed: Jul. 15, 2005

I ended up seasoning the chicken a bit more liberally than the recipe called for, using garlic powder, dried basil, oregano, salt and pepper. I also added a bit more of these seasonings to the finished dish as it simmered. Other than that, this dish was FANTASTIC! I served it with rice and my husband could not stop raving about how good it was.

Was this review helpful? [ YES ]
20 users found this review helpful

Hunter Style Chicken

Reviewed: Dec. 11, 2004

Really good--I added minced garlic and used 2/3 c. chicken stock and 1/2 c. wine. Turned out pretty good. I might omit the bacon next time, though.

Was this review helpful? [ YES ]
3 users found this review helpful

Fatoosh

Reviewed: Dec. 11, 2004

Fabulous--tastes just like my mother-in-law's fattoush (and she's Arab!)

Was this review helpful? [ YES ]
4 users found this review helpful

Sour Cream and Chive Rolls

Reviewed: Nov. 3, 2004

These came out okay, but were not as flavorful as I thought they'd be. I may try the recipe again, in case I messed something up, but I was a bit disappointed. :-(

Was this review helpful? [ YES ]
2 users found this review helpful

Raita

Reviewed: Nov. 3, 2004

I followed the advice of another rater and omitted the garlic and sour cream, added fresh cilantro and added a couple of Tbs. of milk to thin it out. A definite keeper! This goes really well with the chicken tikka masala recipe on this site.

Was this review helpful? [ YES ]
24 users found this review helpful

Chicken Tikka Masala

Reviewed: Nov. 3, 2004

Wow, really good! I didn't have cayenne, so I substituted red pepper flakes. I also used half the salt called for. Still turned out great. This goes very well with the raita recipe on this site.

Was this review helpful? [ YES ]
1 user found this review helpful

Easy Summer Pie

Reviewed: Sep. 9, 2004

I altered this a bit, but it was wonderful! I cheated and used a pre-made Nilla Wafer crust. Because I had tons of peaches and plums on hand, I simply sliced these thinly and used them on top. Great flavor, light and creamy! Oh, I also added a dash of vanilla to the cream cheese mixture for just a tad more flavor...

Was this review helpful? [ YES ]
24 users found this review helpful

Swan's Summer Soup

Reviewed: Sep. 8, 2004

Enjoyed this recipe--it is really refreshing and tangy!

Was this review helpful? [ YES ]
3 users found this review helpful

Baked Sesame Chicken

Reviewed: Aug. 18, 2004

Really, really good. I altered this recipe a bit, though. I added 1 T. garlic and 1/2 T. sweet/sour sauce to the soy in the pan. I also dredged the chicken through plain flour, then dredged through 2 beaten eggs, then through the flour/sesame mixture given in the original recipe. The results were fabulous!

Was this review helpful? [ YES ]
6 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Aug. 11, 2004

Wow--this was GREAT! I did make a few changes: instead of using a springform pan, I divided the batter between 2 ready made chocolate cookie crusts. Also, I substituted raspberry jam for the raspberry mixture (a real time saver!). My family RAVED about this and have already begged me to make it again!

Was this review helpful? [ YES ]
2 users found this review helpful

BUSH'S® Zesty Black Bean Quesadillas With Cilantro Sour Cream

Reviewed: Aug. 6, 2004

Really good--I used this recipe to make 4 quesadillas instead of 2 (held together better with less bean/salsa/cheese filling). Also, left out the feta/mozzarella mixture and subst. co-jack cheese, which tasted great. LOVED the cilantro sour cream, which also goes great with the taco bake recipe listed elsewhere on this site.

Was this review helpful? [ YES ]
0 users found this review helpful

Taco Bake II

Reviewed: Aug. 6, 2004

I modified this a bit: I omitted the can of tomatoes and substituted 3 small (fresh) chopped vine tomatoes, 1 small chopped onion, 2 Tbs. fresh chopped cilantro, 2 Tbs. fresh lime juice and 1 Tbs. red pepper flakes. I left all other ingredients the same. The dish came out really well and tasted delicious! I garnished it with sliced black olives, sliced avocado and tomato, along with cilantro sour cream (1 c. sour cream, 4 Tbs. fresh chopped cilantro, 2 Tbs. fresh lime juice, dash of salt). When served with the sour cream/fresh veggies, this dish wasn't so dry. :-)

Was this review helpful? [ YES ]
1 user found this review helpful

Buttermilk Chocolate Cake with Fudge Icing

Reviewed: Jul. 19, 2004

I really liked this recipe--however, I substituted Splenda for the sugar in the fudge icing--BIG MISTAKE!! Follow the recipe to the letter and don't use sugar substitute...you'll be pleased with the results!

Was this review helpful? [ YES ]
0 users found this review helpful

Creamy Cucumber Dressing

Reviewed: Jul. 19, 2004

This dressing was okay, but lacked flavor. I tried adding various spices, but to no avail. Even after chilling overnight, the flavor did not intensify.

Was this review helpful? [ YES ]
9 users found this review helpful

Sixteenth Century Orange Chicken

Reviewed: Jun. 8, 2004

All I can say is...WOW! I didn't have currants on hand, so I subst. raisins and subst. orange blossom water (available at most Arabic grocery stores) for rose water. My husband couldn't stop raving about this! A new favorite!

Was this review helpful? [ YES ]
4 users found this review helpful

cook's profile

Cook's Profile

Reviews

Photos

Recipes

Menus

Marvelous Stuffed Mushrooms

BBQ Bacon Ranch Dip

Browned Brussels Sprouts with Orange and Walnuts

Carrot Souffle

Mediterranean Stuffed Chicken

My Chicken Milano

Hunter Style Chicken

Fatoosh

Sour Cream and Chive Rolls

Raita

Chicken Tikka Masala

Easy Summer Pie

Swan's Summer Soup

Baked Sesame Chicken

White Chocolate Raspberry Cheesecake

BUSH'S® Zesty Black Bean Quesadillas With Cilantro Sour Cream

Taco Bake II

Buttermilk Chocolate Cake with Fudge Icing

Creamy Cucumber Dressing

Sixteenth Century Orange Chicken

In Season

Most Popular Blogs

Recently Viewed Recipes