Liz Roberts Recipe Reviews (Pg. 1) - (12174825)

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Liz Roberts




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Chocolate Tres Leches Cake

Reviewed: Aug. 25, 2013
I made this for my mother-in-laws birthday and it was a hit. I followed some other reviewers suggestions and substituted 1 stick butter, melted for the cake and 1 box instant chocolate pudding along with the heavy whipping cream for the frosting. It turned out beautiful and tasted amazing. My home has been elected the new celebration home from now on!!
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Marinated Pork Tenderloin

Reviewed: Aug. 15, 2011
Followed this to the letter and it was amazing. We did not throw out the marinade, but brought it to a boil on the stove til it thickened. Used it to brush over the loin as it grilled. Oh my goodness...delicious!!!
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Sausage Mushroom Quiche

Reviewed: Aug. 9, 2011
I made this for my husband and followed the recipie to the letter. He was raving about it and now my mother is also always asking when I will be making this again. Very easy and quick. Thank you. We have a new family favorite.
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Guinness® Corned Beef

Reviewed: Mar. 10, 2011
I loved this recipe. My small family of three ate the whole thing. That is quite a feat for this crew!! I used the spice packet along with the brown sugar, had to add more Guiness to keep enough liquid in the pan. I baked it for 4 hours. Was tender and delicious! A must try for corned beef fan.
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