vking713 Recipe Reviews (Pg. 1) - Allrecipes.com (12174530)

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Sweet Restaurant Slaw

Reviewed: Apr. 6, 2012
This was a great stating slaw! I used celery seed instead of poppy and I used a little less than 1/2 cup Stevia instead of sugar. I made it up in the morning and put it in the refrigerator. Definitely a keeper! Thanks!
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2 users found this review helpful

Raspberry Margaritas

Reviewed: Jul. 9, 2011
Amazing and refreshing. I only use 2/3 cup tequila and it was plenty, I added ice to the blender to make them more of a frozen drink and I dipped the glass in sugar
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3 users found this review helpful

Lemon-Raspberry Muffins

Reviewed: Jul. 3, 2011
I just loved these muffins. I did was add more raspberries, however I do believe it was too much. I think next time I will follow recipe exactly as written. I also made 12 muffins and then poured the remaining mix in a oiled loaf pan and cooked about 10 minutes longer
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2 users found this review helpful

Berry Burst Sorbet

Reviewed: Jul. 3, 2011
This was amazing! I only used 3/4 cup Splenda and did not use the cream. What a great summertime treat.
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3 users found this review helpful

Stacey's Hamburger Seasoning

Reviewed: Apr. 13, 2011
I used 1 tsp Sea salt instead of 1 1/4 regular, 1 tsp brown sugar instead of 1/2 tsp , and 1 tsp garlic powder instead of 1/2 tsp. I mixed it as directed and then added it all to a mixture of 1 lb extra lean ground beef and 1 lb lean ground turkey along with some A-1 sauce. This was excellent! Thank you
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4 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Mar. 17, 2011
This is amazing! It was easy to prepare, looks great and tastes great! No more buying the box kind!!! I didn't have liquid buttermilk so I used 4 tbsp powdered buttermilk and 1 cup water instead. It also cooked for just 30 minutes. This is a sweet tasting cornbread but not too sweet. I will be making again, again and again.
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3 users found this review helpful

The Best Chicken Fried Steak

Reviewed: Jan. 31, 2011
This was pretty good but not enough flavor for our liking. I did love the way the batter fried up on the meat though.
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1 user found this review helpful

 
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