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Greek Pizza with Spinach, Feta and Olives

Reviewed: Apr. 18, 2012
Delicious !! Just a couple of changes..I used a prepared whole wheat pizza crust. I added a little less mayo and added a small amount of olive oil to the mayo mixture. I added the red onion before baking the first time. I also added sliced up artichokes hearts. Instead of the dried tomatoes, I sliced up a Roma tomato into thin slices and layered them on top of the mayo mixture. I did not add the oregano. This is a keeper !!
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