I tried this recipe with some of the modifications suggested by others, specifically substituting coconut milk for half and half. Don't do it! The soup lost all of its pumpkin taste. The coconut milk was overpowering. One small change I would suggest is to add a teaspoon or two of garam marsala along with the curry powder as directed. I think the spices in garam marsala mix would compliment pumpkin's flavors. I'll be trying that next time and will post another review if it is a good addition.
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I tried this recipe with some of the modifications suggested by others, specifically...