I was in the midst of making ginger-curry roasted butternut squash soup but it was tasting bland. Then I thought of adding some apple and chicken and it reminded me of Mulligatawny Soup. What I ended up with was a very similar variation to this soup with the only different ingredient being the squash. It turned out to be delicious. I skipped the thyme and doubled the apple. Yum!
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I was in the midst of making ginger-curry roasted butternut squash soup but it was tasting...
