Sherry Recipe Reviews (Pg. 1) - Allrecipes.com (1217358)

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Fluffy Pancakes

Reviewed: Feb. 3, 2014
I used buttermilk instead of souring the milk and definitely doubled the recipe. I've been searching and searching for the perfect pancake. The search is over. We loved this one.
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Banana Crumb Muffins

Reviewed: Aug. 28, 2007
I'm not much of a baker, but I had some ripe bananas that I wanted to use. I found this recipe and took the muffins to work the next day. WOW! They were a huge hit. Everyone commented to how moist they are and they all loved the topping! Great, great recipe!
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Pollo Bianco

Reviewed: Jan. 4, 2007
I found this recipe while looking for someway to cook thighs. At first I thought it was way to simple to be good, but I had all the ingredients, so I gave it a shot. It is delicious, and a huge hit, even with my 2 very picky children (5 & 13). Couple of tips: season the chicken with salt, pepper and a little paprika before you saute, use a very large onion (my favorite part of this recipe is the sauce), and use chicken stock instead of the water. Serve it over rice with some extra sauce...yum! I've tried doubling the sauce recipe and it doesn't come out as good. So I've started doubling the entire recipe using 2 pans, boneless breasts in one and thighs in the other. (I start the thighs first since they take longer to cook.) Great recipe...simple but delicious!
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Canadian Barn BBQ Sauce

Reviewed: Jan. 5, 2004
Oh, my, God, this is good! This recipe deserves 10 stars. It is the best! I made it for a party, and everyone asked for the recipe. I've made it since then and my husband and I LOVE it!!! It's so easy, and doesn't require a lot of time to marinate. It's wonderful on ribs and chicken. To simplify eating the ribs, I cut the rack into individual ribs before marinating and then bake in the oven. It's easier than trying to cut them apart when they are covered in sauce and hot. I also recommend basting with this sauce during cooking. At least twice an hour. This sauce is delicious.
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Barbecued Beef

Reviewed: Jun. 13, 2002
I love slow cooker recipes. Throw everything in the pot and come back 8 hours later. This was delicious. We put it on hamburger buns and gobbled it up. I loved the sauce. The bottled BBQ sauces are a little too strong for this kind of recipe. This was delicious!
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Microwave Pralines

Reviewed: Jun. 13, 2002
Whoever came up with this recipe is a genious. It is so good. I've made two batches in 2 days. It is YUMMY!!!!! And it couldn't be any easier!!
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Spaghetti Salad I

Reviewed: Jun. 13, 2002
I loved this! I played with it a little. My husband wasn't thrilled with the idea of using spaghetti noodles, so I used the spirals instead. After reading a comment about the lack of flavor, I adde two envelopes of Italian seasoning dressing along with 16oz Zesty italian dressing. It was sooooo good. I got a lot of compliments on it!
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