Sherry Profile - Allrecipes.com (1217358)

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Sherry


Sherry
 
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Member Since: May 2002
Cooking Level: Not Rated
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  • Muesli
  • Muesli  
    By: jen
  • Kitchen Approved
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Recipe Reviews 7 reviews
Fluffy Pancakes
I used buttermilk instead of souring the milk and definitely doubled the recipe. I've been searching and searching for the perfect pancake. The search is over. We loved this one.

0 users found this review helpful
Reviewed On: Feb. 3, 2014
Banana Crumb Muffins
I'm not much of a baker, but I had some ripe bananas that I wanted to use. I found this recipe and took the muffins to work the next day. WOW! They were a huge hit. Everyone commented to how moist they are and they all loved the topping! Great, great recipe!

0 users found this review helpful
Reviewed On: Aug. 28, 2007
Pollo Bianco
I found this recipe while looking for someway to cook thighs. At first I thought it was way to simple to be good, but I had all the ingredients, so I gave it a shot. It is delicious, and a huge hit, even with my 2 very picky children (5 & 13). Couple of tips: season the chicken with salt, pepper and a little paprika before you saute, use a very large onion (my favorite part of this recipe is the sauce), and use chicken stock instead of the water. Serve it over rice with some extra sauce...yum! I've tried doubling the sauce recipe and it doesn't come out as good. So I've started doubling the entire recipe using 2 pans, boneless breasts in one and thighs in the other. (I start the thighs first since they take longer to cook.) Great recipe...simple but delicious!

13 users found this review helpful
Reviewed On: Jan. 4, 2007
 
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