Nathan Jones Profile - (12173376)

cook's profile

Nathan Jones

Nathan Jones
Home Town:
Living In: Cardboard Box, Washington, USA
Member Since: Jan. 2011
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Low Carb, Healthy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Fishing, Photography, Music, Charity Work
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Recipe Reviews 3 reviews
The Best Chicken Fried Steak
This might be okay for someone who has never eaten well seasoned food with flavor, but not acceptable at my house. The steak was terribly bland... no flavor. I was so turned off, I didn't even bother making the gravy, which should complement the steak, not provide ALL the flavor. In the garbage can it went.

3 users found this review helpful
Reviewed On: Feb. 26, 2013
Chicken Breast Stuffed with Spinach Blue Cheese and Bacon
Very good. I've made this twice now and everyone loved it. I used half sundried tomato and basil feta cheese, and half blue cheese. I also added garlic, onion, and cilantro. YUMMY!

3 users found this review helpful
Reviewed On: Feb. 10, 2011
My Best Clam Chowder
Fantastic Chowder! We dig for our razor clams up here in Washington and I always make a batch of this wonderful chowder chock full of my efforts! Thank you so much for sharing! I add Green Giant Corn Niblets and chopped peppered bacon to kick it up a bit!

0 users found this review helpful
Reviewed On: Jan. 22, 2011

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