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Mamaw's Southern Buttermilk Chicken

Reviewed: Jan. 22, 2011
I used this as a baseline. My alteration had no sage or paprika (I have non). I used an egg with the buttermilk and did not get to soak overnight. I did find the sugar a nice touch. I used garlic powder, baking powder, sea salt (a lot in the buttermilk and the dry ingredients). I added curry powder and chicken soup base for flavor, great idea! I also used Louisiana seasoning, Cavenger's seasoning, oat flour, and fresh ground pepper. It was very juicy and moist. you can taste the sweetness of the brown sugar, makes you nibble at the crusty skin!
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