This was wonderful! My family loved it. I used the minced fresh lemongrass just like the recipe and thought it was good. I did actually finely minced the ginger rather than grated slices, and thought it was really great (but mincing was time consuming). At first I thought it wasn't hot enough with 2 T curry paste, but after simmering for awhile it was actually just spicy enough for my family ... served with red pepper flakes for my husband (who likes EXTRA SPICY everything) ... but he didn't use it and liked it as is! I did use all LITE cans of coconut milk instead of the regular and we thought it tasted wonderful, but saved on the calories.
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This was wonderful! My family loved it. I used the minced fresh lemongrass just like the...