lisamomof4 Recipe Reviews (Pg. 1) - Allrecipes.com (12173277)

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lisamomof4

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Striped Bass With Spicy Red Pepper Sauce and Quinoa Snap Pea Salad

Reviewed: Jul. 24, 2013
WONDERFUL! Will make again ... if Adam is around, use less crushed red pepper.
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Sugar Coated Pecans

Reviewed: Jan. 1, 2012
Super simple and these were nearly devoured at our New Year's Eve party.
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3 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 1, 2012
this recipe was similar to one I made before, but my family loved this one even more!
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4 users found this review helpful

Roasted Red Pepper Soup

Reviewed: Oct. 19, 2014
Kids LOVE it.
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Pumpkin Sheet Cake

Reviewed: Oct. 19, 2014
Kids said frosting is "amazing!"
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Steak Sandwiches with Pickled Onion and Herb Aioli

Reviewed: Jul. 31, 2012
Family loved this one!
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Refreshing Summertime Salad

Reviewed: Jul. 24, 2013
VERY good. My husband doesn't prefer salads with fruits (other than "fruit salad") ... but he loved it!
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1 user found this review helpful

Roasted Fall Vegetables

Reviewed: Oct. 19, 2014
SUPER easy and such a delicious fall side dish.
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Mahi-Mahi with Blood Orange, Avocado, and Red Onion Salsa (from Bon Appetit)

Reviewed: Sep. 10, 2011
This recipe was from Bon Appetit. My husband and stepson LOVED it and went on and on about how wonderful it was (and they are foodies!) A little time consuming with all of the chopping, but rather simple and easy and very flavorful. I would marinate the fish (since Mahi Mahi is rather bland) in lime, salt and garlic for an hour or so before cooking.
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2 users found this review helpful

Split Pea Soup

Reviewed: Jan. 4, 2012
wonderful ... first time to make split pea soup and it was so perfect for a busy, cold day!
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The Best Thai Coconut Soup

Reviewed: Jan. 6, 2013
This was wonderful! My family loved it. I used the minced fresh lemongrass just like the recipe and thought it was good. I did actually finely minced the ginger rather than grated slices, and thought it was really great (but mincing was time consuming). At first I thought it wasn't hot enough with 2 T curry paste, but after simmering for awhile it was actually just spicy enough for my family ... served with red pepper flakes for my husband (who likes EXTRA SPICY everything) ... but he didn't use it and liked it as is! I did use all LITE cans of coconut milk instead of the regular and we thought it tasted wonderful, but saved on the calories.
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Quinoa and Black Beans

Reviewed: Jul. 5, 2013
Family loved it.
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Lemon-Herb Grilled Chicken

Reviewed: Oct. 19, 2014
favorite recipe for dinner guests...
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Displaying results 1-20 (of 62) reviews
 
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