njbourgeois63 Profile - Allrecipes.com (12173273)

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njbourgeois63


njbourgeois63
 
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Member Since: Jan. 2011
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Recipe Reviews 7 reviews
Sweet Dinner Rolls
Made this for cabbage burgers. The recipe made enough for 16 burgers and was super simple with my Kitchen Aid. I put the water, milk, sugar, salt and butter in a small sauce pan and heated them on low just until the butter was melted. It took about 10 minutes. Then I cooled it in the refrigerator until it was slightly warm to the touch. This took about 15 minutes. Put the warm mixture in the KA bowl with the yeast and let it sit for 10 minutes. Added the egg and mixed with the dough hook on low until the egg was mostly incorporated. Added the flour and ran mixer on 2 for 6 minutes. Let it rise for 1 hour and then made my cabbage burgers. Delicious. My husband thinks it will make great hamburger and brat buns. Can't wait to try it. This is my go to bread recipe from now on!

4 users found this review helpful
Reviewed On: Jan. 1, 2014
Oven-Roasted Asparagus
Don't add the parmesean until the last 5 minutes or so, or else it sometimes burns. That said, this is our offical favorite asparagus recipe. Especially in the spring when we can pick wild asparagus. But it tastes delicious with store bought as well.

0 users found this review helpful
Reviewed On: Sep. 23, 2013
Watermelon and Tomato Salad
The first time I made this with fresh tomatoes and basil from my garden, watermellon from the store and no feta. My friends and family couldn't stop eating it! The second time I made it, I just used the watermellon and basil because I was out of tomatoes and feta. Equally delicious. The balsamic vinegar really does amazing things to the flavor of the watermellon!

0 users found this review helpful
Reviewed On: Sep. 23, 2013
 
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