Paula Y. Profile - Allrecipes.com (12173)

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Paula Y.


Paula Y.
 
Home Town: Lynwood, California, USA
Living In: Garden Grove, California, USA
Member Since: Feb. 2000
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian
Hobbies: Camping
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maddy
Yosemites half dome
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Recipe Reviews 27 reviews
Firehouse Machaca Taco Filling
I made this Saturday. Made it mostly as the recipe directed. When I braise beef I always add a clove or two of garlic and instead of all water I used one can of low sodium chicken broth and water. While the meat was cooling I cooked down the cooking broth to concentrate the flavors. This made for some good tacos. With some added cheese, Avocado and Pico Pica hot sauce.

1 user found this review helpful
Reviewed On: Oct. 14, 2013
Quick and Easy 20-Minute Chicken Posole
Love this recipe. I usually make a Red Pork posole and wanted to try something different. Made it as directed except draining the chilies, No need to drain them. also garnished with Diced Avocados, Cilantro and fresh onion. With a squeeze of Lime. Yummy.

1 user found this review helpful
Reviewed On: Sep. 19, 2013
Poblano Chile Enchiladas a la Gringa
I made this today for Hubby. He loved it. Not sure why the recipe would say discard the rest of the cooking broth. It seemed like such a waste. While my Chicken was cooling and Chilies were roasting I cooked down the broth to concentrate the flavors. I also used Jack cheese instead of Mozzarella. Cilantro and green onion for garnish..Yummy. Next time I'll add a couple of Roasted Jalapeno's with the Poblanos.

0 users found this review helpful
Reviewed On: Jul. 28, 2013
 
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