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Chinese New Year Chocolate Candy

Reviewed: Aug. 24, 2012
This is a recipe my family has been making since I was a kid. The only difference is we drop by tablespoon on wax paper and refrigerate, AND KEEP REFRIGERATED - it gets melty and not as delicious if you store at room temp (Probably because of the butterscotch chips in them). Eating them cold is an art, though, as the chow mein noodles bite into your cheek and gums! ENJOY!!!!!!
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