I personally don't like salmon but bought a small fillet for my husband as a trial since I never made it before. I kept it in the oven a bit longer then stated, so it was a nice golden color with some crispiness. My husband went crazy over it, and so did my kids! Then they convinced me to try it, and I loved it, too! We were all upset that I only bought a small fillet, so today I am making it again, but this time enough for the whole family. This recipe was delish! It did not have that strong fishy salmon flavor, and as the other commenter wrote, the dijon compliments the salmon perfectly. Thanks, CHRISTYJ, for the awesome recipe! :)
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I personally don't like salmon but bought a small fillet for my husband as a trial since I...