rgr5108 Recipe Reviews (Pg. 1) - Allrecipes.com (12171950)

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Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Feb. 23, 2011
For those few people who felt the dish is too salty, just substitute garlic powder (or fresh minced garlic) for the garlic salt, and be sure to use low-sodium broth.
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