NJMLAW Profile - Allrecipes.com (1217183)

NJMLAW


NJMLAW
 
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Member Since: May 2002
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Recipe Reviews 3 reviews
Elegant Orzo with Wilted Spinach and Pine Nuts
I also cut the olive oil in half. During the summer months, I make the orzo, add balsamic, and then stuff the orzo into summer tomatoes and let them warm in the oven to melt the cheese. I sprinkle them with fresh basil and parsley right before serving. Such a pretty plate with the cedar plank salmon from this site.

1 user found this review helpful
Reviewed On: Aug. 22, 2011
Spinach Caprese Salad
This was a delicious side to the cedar plank grilled salmon for a truely summer time meal. The only thing I did differently was to sprinkle the spinach layer with a little olive oil, vinegar, and salt and pepper and then repeat after the layer of tomatoes and mozzarella to make sure all received a good splash. Kosher salt and pepper and a brief rest before serving make this dish a beautiful company presentation (the colors of the Italian flag!).

11 users found this review helpful
Reviewed On: Aug. 20, 2007
Asparagus Quiche
Since I love the taste of roasted vegatables, I roasted the asparagus, along with some red onion and garlic, before adding to the egg mixture. Really gave a great recipe an extra depth of flavor.

250 users found this review helpful
Reviewed On: Apr. 12, 2006
 
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