VICKIKEN2 Recipe Reviews (Pg. 1) - Allrecipes.com (1217170)

cook's profile

VICKIKEN2

Reviews

Photos

Menus

 
View All Reviews Learn more

Lemon Artichoke Soup

Reviewed: Jan. 5, 2010
I used fat free half and half and accidentally overheated it at the end a little so the half and half broke, but just a little. Still tasted wonderful.
Was this review helpful? [ YES ]
2 users found this review helpful

Classic Cuban Midnight (Medianoche) Sandwich

Reviewed: Oct. 31, 2009
Couldn't find Cuban bread in Upstate NY, but this is as close as I could get to medianoches I remember from Miami. thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Shredded Beef Enchiladas

Reviewed: Mar. 30, 2006
Put all beef ingredients in my slow cooker for 4 hours on high until it fell apart easily. Made awesome enchiladas without fuss. Didn't make the rest of the sauce. Hubby loved it!!
Was this review helpful? [ YES ]
1 user found this review helpful

Shrimp Scampi Cheesecake Appetizer

Reviewed: Dec. 21, 2004
I skipped the puff pastry and baked the filling in a deep dish casserole--this recipe makes ALOT! Served it as a dip with crusty bread. Great for a clambake, 3 people asked for the recipe!
Was this review helpful? [ YES ]
6 users found this review helpful

Caramel Filled Chocolate Cookies

Reviewed: Dec. 21, 2004
I omitted the nuts, used a half oz ice cream scoop, scooped up the dough, pressed a Rolo in the middle and smooshed the excess over to close...voila! no blow outs... I dipped the tops in non pareils in holiday colors and also sanding sugar, both were great at a recent cookie exchange.
Was this review helpful? [ YES ]
1 user found this review helpful

Candied Kielbasa

Reviewed: Dec. 21, 2004
A big hit at our neighbors Oktoberfest party!
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Makhani (Indian Butter Chicken)

Reviewed: May 20, 2002
Wow! Finally a delicious Indian dish that doesn't take overnight marinating and tons of obscure ingredients. I didn't have any fresh ginger, so I used half crushed garlic and a pinch of ground ginger and this was dynamite! Have all the prep work done (chopping measuring, etc) before you heat the oil and you will be able to finish this dish in no time. My hubbie even loved it and he is not big on Indian food. This is definitely a keeper!
Was this review helpful? [ YES ]
47 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States