Snoopy498 Recipe Reviews (Pg. 2) - Allrecipes.com (121713)

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Sugar Cookie Icing

Reviewed: Dec. 15, 2006
This is similar to the icing I used except the light corn syrup. I guess it adds sheen. I won't use this again only because mine has less ingredients and I'm looking for a more designer icing. Mine uses powder sugar, cream and vanilla. Not a bad icing at all and do not add more light corn syrup to thin but more milk if you need to.
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2 users found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Dec. 15, 2006
These are close to my Nonnie's sugar cookies. Her's takes cream and not cream cheese. I could not taste the cream cheese however there is a bit of an advantage as the dough is easier to work with. One does not have to refrig over night. Once the center of the dough is the temp that the refrig is set at, there's no need to take longer. My recipe calls for 1 hour so I suspect 2 hours is enough but over night is fine if you are too busy to make the same day. Set out for about 15 minutes and kneed to make soft enough to roll out. Mine spread just a little bit which surprised me so be sure to have 1" between cookies. I think this is a nice recipe however I'm sticking with mine as I also use cream for the frosting as well.
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3 users found this review helpful

Maple Walnut Muffins

Reviewed: Dec. 9, 2006
These are a light, delicate flavored muffin. The maple is faint which should be obvious if you look at the ingredients amounts. When I made these as taste tested one, I couldn't stop 'taste testing' them. They remind me of white cake, my favorite. The person I made them for doesn't like things that are 'too sweet' but liked these. I made a second batch with a little less sugar and again, they were great. If I were making these for me, I wouldn't change a thing. This recipe is going into my recipe folder. It's a keeper.
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1 user found this review helpful

Kristen's Awesome Oatmeal Cookies

Reviewed: Mar. 20, 2006
The reason why I tried this recipe is because another reviewer stated it was like the recipe on the OLD oatmeal containers. I was making this for a friend who said he didn't like oatmeal cookies anymore because all the recipes were for cake like cookies and cookies are suppose to be crisp. The shortening really does it. I don't like oatmeal cookies myself but I am very happy to have found this recipe. I think kids old enough to cook can easily make this drop cookie recipe, thus 5 stars.
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2 users found this review helpful

Ginger Snaps II

Reviewed: Dec. 6, 2005
I lost my mother's ginger snap recipe. I then obviously came to allrecipes.com I found this one and knew it was a bit different but the ingredients were good so I tried them. They came out thin and crispy, just the way I wanted them. My mother's were not so thin and crispy as I suspect her recipe used butter and not shortening. My DH commented they were just a bit too sweet but I did decorate them with colored sugar. PLEASE NOTE: I used 1 Tbs cinnamon and 2 tsp ginger. I did bake them 3-5 minutes longer but since these cookies crack when baked, it's almost obvious when they are done or need more baking. Best when cooled and thus more crispy!
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0 users found this review helpful

No Bake Fudge Cookies

Reviewed: May 30, 2005
This is the No Bake cookie recipe I grew up with minus the raisins. Be sure to boil at a full rolling boil for the 1 minute or they will not harden. If that does happen, have fun eating with a spoon. (Can you tell it happens to me every once in a while? I also live in a humid climate and that might contribute to those times).
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123 users found this review helpful

Butter Cake

Reviewed: Sep. 2, 2003
Butter and eggs are what to look for in a cake recipe. This isn't a light froo froo cake. Use good quality ingredients like real vanilla and it's great. (I often add more vanilla than a recipe calls for) Someone said it was like corn bread, it's dense like corn bread but soft, not grainy and it certainly did not taste like flour, it tasted like a vanilla flavored cake (sweet). This cake will hold up to shaping. It is great alone but frosting is always nice too. The only difference in my ingredients, is I don't ever have milk on hand, I used powdered milk, not really a difference. Do not make if you like lighter than air, froo froo cake.
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49 users found this review helpful

Cinnamon Rolls I

Reviewed: Feb. 5, 2002
I almost passed this recipe up because I read that it is made the night before. I didn't like the ingredients in the other recipies (boxed cake mixes, etc) so I came back to this one. I made them yesterday and am making them now as I write this. I didn't store them, I made them the same day. I let the dough rise til doubled and then punched it down and rolled it out. I then let it rest and rolled it out again before continuing. The bread is tender. My old recipe came out as hard and that's why I was searching for a new recipe. This is it. I have no need to look for another cinnamon roll recipe. I did have to use a larger then 8 X 8 pan. Thanks Sharon for this recipe.
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215 users found this review helpful

Sugar Cookie Drops

Reviewed: Dec. 28, 2000
Don't be surprised at the greasy feeling of the dough. I will chill it next time to make it a little easier to handle. I forgot to press down with a fork and just waited for the dough balls to flatten and it was a perfect indication that they were done. I used this recipe for Christmas and rolled a few in red sugar, a few in green sugar, a few in white sugar and a few in cinnamon and sugar. I am keeping this recipe. I do wish I had made half a batch.
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21 users found this review helpful

No Bakes

Reviewed: Jul. 23, 2000
be sure to bring to a rolling boil.
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78 users found this review helpful

Displaying results 21-30 (of 30) reviews
 
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