Snoopy498 Recipe Reviews (Pg. 2) - (121713)

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Ginger Snaps II

Reviewed: Dec. 6, 2005
I lost my mother's ginger snap recipe. I then obviously came to I found this one and knew it was a bit different but the ingredients were good so I tried them. They came out thin and crispy, just the way I wanted them. My mother's were not so thin and crispy as I suspect her recipe used butter and not shortening. My DH commented they were just a bit too sweet but I did decorate them with colored sugar. PLEASE NOTE: I used 1 Tbs cinnamon and 2 tsp ginger. I did bake them 3-5 minutes longer but since these cookies crack when baked, it's almost obvious when they are done or need more baking. Best when cooled and thus more crispy!
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No Bake Fudge Cookies

Reviewed: May 30, 2005
This is the No Bake cookie recipe I grew up with minus the raisins. Be sure to boil at a full rolling boil for the 1 minute or they will not harden. If that does happen, have fun eating with a spoon. (Can you tell it happens to me every once in a while? I also live in a humid climate and that might contribute to those times).
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Butter Cake

Reviewed: Sep. 2, 2003
Butter and eggs are what to look for in a cake recipe. This isn't a light froo froo cake. Use good quality ingredients like real vanilla and it's great. (I often add more vanilla than a recipe calls for) Someone said it was like corn bread, it's dense like corn bread but soft, not grainy and it certainly did not taste like flour, it tasted like a vanilla flavored cake (sweet). This cake will hold up to shaping. It is great alone but frosting is always nice too. The only difference in my ingredients, is I don't ever have milk on hand, I used powdered milk, not really a difference. Do not make if you like lighter than air, froo froo cake.
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Cinnamon Rolls I

Reviewed: Feb. 5, 2002
I almost passed this recipe up because I read that it is made the night before. I didn't like the ingredients in the other recipies (boxed cake mixes, etc) so I came back to this one. I made them yesterday and am making them now as I write this. I didn't store them, I made them the same day. I let the dough rise til doubled and then punched it down and rolled it out. I then let it rest and rolled it out again before continuing. The bread is tender. My old recipe came out as hard and that's why I was searching for a new recipe. This is it. I have no need to look for another cinnamon roll recipe. I did have to use a larger then 8 X 8 pan. Thanks Sharon for this recipe.
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213 users found this review helpful

Sugar Cookie Drops

Reviewed: Dec. 28, 2000
Don't be surprised at the greasy feeling of the dough. I will chill it next time to make it a little easier to handle. I forgot to press down with a fork and just waited for the dough balls to flatten and it was a perfect indication that they were done. I used this recipe for Christmas and rolled a few in red sugar, a few in green sugar, a few in white sugar and a few in cinnamon and sugar. I am keeping this recipe. I do wish I had made half a batch.
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No Bakes

Reviewed: Jul. 23, 2000
be sure to bring to a rolling boil.
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74 users found this review helpful

Displaying results 21-26 (of 26) reviews
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