This is a great recipe to tweak. I substituted applesauce for the oil, and used vanilla Silk for the milk. I also did half white sugar and half brown sugar. Added both cinnamon and pumpkin pie spice (didn't have just nutmeg). I also upped the amount of zucchini to 5 cups, left out the nuts and added about 1/4 cup raisins (what I had left in the package). I did not have loaf pans, so I used casserole dishes and made Zucchini Cake. This made about 21 servings at 131 calories a serving. Everyone in the family loved it.
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This is a great recipe to tweak. I substituted applesauce for the oil, and used vanilla Silk...