arctic_queen Profile - (12170451)

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Recipe Reviews 6 reviews
Ground Turkey Soup
It was good. Modifications: Only added 5 bullion cubes b/c of others reviews, and added onion, garlic, bay leaf, & oregano for spice. Also added some peas and corn because I did not have cabbage on-hand. Added only 3/4 cup barley. When I cooked the turkey I added some spices while browning, but it didn't matter. The broth was really flavorful with all the other things thrown in. I would have given more stars if not for all the modifications. Family liked it.

0 users found this review helpful
Reviewed On: Mar. 29, 2014
Quinoa and Black Beans
Cooked this the other day. Like others, I added some color: Red peppers while cooking and tomatoes at the end. I also used less beans because I cooked them from dried (so it was only about half or 16 oz). I also used chicken broth instead of vegetable broth. It was so good and tasty, even two picky kids appreciated it. Rave reviews from entire family, and left overs are super tasty three days later. Just the right amount of spice.

1 user found this review helpful
Reviewed On: Mar. 29, 2014
Healthier Mom's Zucchini Bread
This is a great recipe to tweak. I substituted applesauce for the oil, and used vanilla Silk for the milk. I also did half white sugar and half brown sugar. Added both cinnamon and pumpkin pie spice (didn't have just nutmeg). I also upped the amount of zucchini to 5 cups, left out the nuts and added about 1/4 cup raisins (what I had left in the package). I did not have loaf pans, so I used casserole dishes and made Zucchini Cake. This made about 21 servings at 131 calories a serving. Everyone in the family loved it.

1 user found this review helpful
Reviewed On: Oct. 6, 2013

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