JOAN BAILEY Recipe Reviews (Pg. 1) - (1217037)

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Spintz Cake

Reviewed: Aug. 16, 2005
This cake is the most intensely chocolate ever. I used expresso coffee which deepened the chocolate flavor. Filling is very peanutnutty and rich. Next time I'm trying a custard filling. Thanks for the great recipe.
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Jewish Coffee Cake

Reviewed: Dec. 6, 2004
Baking time is WAY too long, 40-45 min tops, needs more sour cream, but otherwise a simple and very good coffee cake.
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1 user found this review helpful

Gramma's Apple Bread Pudding

Reviewed: May 16, 2002
I did not use the vanilla sauce. I topped with a custard sauce instead. VERRY GOOD
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28 users found this review helpful

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