JOAN BAILEY Profile - Allrecipes.com (1217037)

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JOAN BAILEY


JOAN BAILEY
 
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Member Since: May 2002
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Spintz Cake
This cake is the most intensely chocolate ever. I used expresso coffee which deepened the chocolate flavor. Filling is very peanutnutty and rich. Next time I'm trying a custard filling. Thanks for the great recipe.

1 user found this review helpful
Reviewed On: Aug. 16, 2005
Jewish Coffee Cake
Baking time is WAY too long, 40-45 min tops, needs more sour cream, but otherwise a simple and very good coffee cake.

1 user found this review helpful
Reviewed On: Dec. 6, 2004
Gramma's Apple Bread Pudding
I did not use the vanilla sauce. I topped with a custard sauce instead. VERRY GOOD

28 users found this review helpful
Reviewed On: May 16, 2002
 
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