I'mabakernotacook Profile - Allrecipes.com (12169507)

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Recipe Reviews 12 reviews
Fluffy Pancakes
I completely agree with those who used buttermilk instead of the soured milk. Buttermilk is ALWAYS better. (As a matter of fact, I call it BETTERmilk.) :^) Not bad for pancakes, but I prefer waffles. Waffles have more substance. Pancakes are like sponges. They soak up the syrup and get all soggy. Waffles don't do that. Unfortunately, I don't have a waffle iron right now. (Hmmm, maybe I could make pancakes using a waffle batter? Worth a try.) :^)

0 users found this review helpful
Reviewed On: Mar. 1, 2014
Chocolate Mint Cookies I
Uh, the math doesn't compute. The recipe makes three (3) dozen cookies, but yet it says to use 36 Andes candies but put only half a candy on top of each cookie. If you do that, you're going to have a lot of halves left over. The recipe SHOULD read use 18 Andes, not 36. If you were using a WHOLE Andes on each cookie, THEN you would use 36.

2 users found this review helpful
Reviewed On: Jun. 21, 2013
Potato Chicken Stew
I'm vigilant about my sodium intake, so I use unsalted chicken broth, and instead of garlic salt, used garlic powder. Also, I sauteed the onion in extra light-tasting olive oil instead of butter.

1 user found this review helpful
Reviewed On: Jan. 26, 2013

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