CASANDREAS Recipe Reviews (Pg. 1) - Allrecipes.com (1216908)

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Fortune Cookies I

Reviewed: Jan. 26, 2014
Fun and easy and tastes like it should! I added 1 Tbsp of water to the batter to make a thinner consistancy for spreading.
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Photo by CASANDREAS

Irresistible Raspberry Buttermilk Dumplings

Reviewed: Jul. 18, 2013
Used wild picked black raspberries. Only two cups (and I think even less next time) of sugar and increased lemon to 1 tsp. Had a nice raspberry flavor and the dumplings were fun especially as it has been too hot to bake this week.
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Dill, Feta and Garlic Cream Cheese Spread

Reviewed: Dec. 23, 2012
So easy and the taste is phenomenal! Plan on keeping this one for future events. Serving it tomorrow with appetizers at Christmas Eve gathering at in-laws! Thanks!
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Dad's Leftover Turkey Pot Pie

Reviewed: Sep. 5, 2012
Tasty and comforting! I will definitely make this again and maybe freeze the second one... although looking forward to having his another day this week! Only change I made was to use frozen mixed vegetables (4 cups) instead of 2 each as listed in the ingredients.
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Photo by CASANDREAS

Creamy Ricotta Pie

Reviewed: Aug. 14, 2012
I made this as written no changes. It was a hit at my house! The next time I make it I will just cut out a shape in the remaining dough and set it in the center. Without a picture I didn't know where to put the 3 circles of dough and as you can see from the pic I posted,they look kind of silly!
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Blueberry Oat Cookies

Reviewed: Aug. 2, 2012
Tasty! I used wheat flour instead of white flour. Will definitely make these again.
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Beets on the Grill

Reviewed: Aug. 2, 2012
Tasty and easy.. no need to peel!
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5 users found this review helpful
Photo by CASANDREAS

Grilled Bacon Jalapeno Wraps

Reviewed: Aug. 1, 2012
Delicious! Took some pointers and after stuffing the peppers with cream cheese and wrapping with a whole piece of bacon, I put them in the freezer for 15 mins. Some of the cr. cheese spilled out during grilling but it was minimal. Will definitely make these again!
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Strawberry Oat Muffins

Reviewed: Jul. 3, 2012
Made this with out making any changes in ingredients. I tried mini muffins. Very good! Sharing with my bookclub this evening... will have to hide them from the family!
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Irish Soda Bread and Whiskey Butter

Reviewed: Jun. 5, 2012
The only changes I made were that I used currants instead of raisins and I used 1/2 Tbsp of orange extract instead of orange peel. It was a great tea bread!
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Strawberry Orange Banana Smoothie

Reviewed: Jun. 2, 2012
Fast easy, uses fresh ingredients! Thanks! Just what I was looking for!
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Amazing Coconut Pie

Reviewed: Mar. 17, 2012
Custardy and good!
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Zucchini Oatmeal Cookies

Reviewed: Aug. 28, 2011
Baked according to directions not diverting from the original. Needed a bit more salt. Personally, I think I would prefer a recipe that used sugar instead of honey.
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Zucchini Brownies

Reviewed: Aug. 20, 2011
Followed recipe exactly, was getting worried about how dry the mix was until I realized that the moisture from the zucchini would be considerable. And it was so true. Delicious brownie like dessert with the frosting... if I were to try it without... not sure how fudgy it would seem.
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Donut Muffins

Reviewed: Jul. 7, 2011
yummy! easy to make and packed with donut flavor! I might put a little less nutmeg in next time, but that is a personal preference.
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Batter Buns

Reviewed: Jun. 24, 2002
For that fresh bread taste, these buns on tops! They are a nice lightly sweet dinner roll, that could only be improved if they were more labor intensive...(kneading the dough would make them airier and a lighter bread) Although the dough needs to rise an hour, making these rolls is "quick" in a sense because after mixing the batter, all you do is let it rise while you go about doing other things. There is an easy recipe.. good for young cooks first foray into the world of bread making.
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Rhubarb Cheesecake Pie

Reviewed: May 30, 2002
I liked this recipe a lot! The cheesecake topping is firm and a nice compliment to the tartness of rhubarb. Try it when you are looking for something different to do with your rhubarb! You won't be disappointed!
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