LUVMUFFIN02 Recipe Reviews (Pg. 1) - (1216892)

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Dinette Cake

Reviewed: Jul. 9, 2007
I've made this cake a few times and have been using different flavorings. There is a cake/cookie supplies store near me and I went in there around Christmas and bought 5 small bottles of flavoring oils. I bake cookies for friends around the holidays and I wanted something different than vanilla, almond and lemon. You have to be very careful with the oils because they are VERY strong and you don't need use it like extract; just a little goes a long way. I've used the chocolate hazelnut one time and the vanilla butternut Saturday. Yummy...:-)
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Blueberry Pound Cake

Reviewed: Dec. 27, 2005
Made this cake to take for one of the desserts at a friend's Christmas dinner. While mixing the flour I thought it was a little stiff but it tasted good. The next time I make it I'm going to add 1/2 cup of milk.
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Blueberry-Lemon Pound Cake

Reviewed: Dec. 26, 2005
If you use 1/4 cup of the flour in this recipe and coat the blueberries before you put them in cake batter, the blueberries will not sink to the bottom.
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Cream Cheese Pound Cake II

Reviewed: Mar. 17, 2003
The cake was great even though I didn't have butter flavoring, I used lemon & vanilla; only used 6 eggs and the next time I'm only using 3 cups of sugar. It was very moist.
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4 users found this review helpful

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