Nanixh Profile - (12168765)

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Member Since: Jan. 2011
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Recipe Reviews 14 reviews
White Chocolate Raspberry Cheesecake
This is an amazing recipe! This cheesecake is so smooth, rich, and creamy, far better than any cheesecake I've had in a restaurant or bought in a store. I add a bit of cornstarch to the batter and cook in a water bath to prevent cracking. I also use a bit more of the berry sauce than the recipe calls for. This last cheesecake I made was the third one using this recipe and every cheesecake turned out amazing, people who I share it with just rave about it. Will definitely use this again and again and thank you so much for posting it! Oh and before I forget, I shut off the oven at 45 minutes and leave the cheesecake set for 2 hours before taking out to let cool out of the oven. Also helps with cracking.

0 users found this review helpful
Reviewed On: Sep. 8, 2012
The Best Rolled Sugar Cookies
These cookies came out great! I am not a big sugar cookie fan, but even I'll eat these. We made some today to decorate for Halloween and they're a very nice cookie/dough to work with. Will use this recipe again for our Christmas cookies! Thanks!

1 user found this review helpful
Reviewed On: Oct. 28, 2011
Sugar Cookie Icing
Great frosting! Really made for vibrant colors and dried beautifully! Used powdered coloring as opposed to liquid and still came out perfect. Taste is good too. We'll definitely be using this recipe again and again for our holiday cookie decorating! Thanks!

1 user found this review helpful
Reviewed On: Oct. 28, 2011

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