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Bran Flax Muffins

Reviewed: Sep. 13, 2011
These were great muffins that I feel good about eating! I make a batch for the week and re-heat each morning for breakfast. They are also great mid-afternoon for a quick, filling pick me up. Anyone doing weight watchers, mine calculated out to be 4PP, making 20 muffins. Few changes I made: used quick oats instead of bran, omitted the oil and rasins, used almonds, pastachios and pecans for my mixed nuts, used 2 tablespoons of cinnamun, a pinch of nutmeg, could prob have used more! I like these because while they are a little sweet, you won't find yourself overeating these because they are pretty dense. It's a complete meal with whole grains, veggie, fruit, and protein. Great find!!
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