missgreece91 Recipe Reviews (Pg. 1) - Allrecipes.com (12168608)

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Tabbouleh II

Reviewed: Jun. 26, 2014
As a proud lebanese we do not cook or soak our bulgar in boiling water we add at the end of all ingredients the bulgar on top right before mixing. You can also add or alternate onion for green onions, trust me green onions give it a better crunch and kick!
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Chocolate Liqueur Souffles

Reviewed: May 22, 2014
Somewhat glad at least it turned out good, a bit flavourful and looked like a souffle, but since the recipe was confusing and somewhat complicated to follow, i've tried my best to measure well and go step by step. Should describe more into detailed about ramekin size, is it 7oz? 9? 12? I used 7 and the souffle came out of the cups and fizzed back into a dough looking like after. Does have the eggy taste, i would probably just reduce my egg quantity next time and add more cocoa.
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