mindiekeller Profile - Allrecipes.com (12167858)

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Home Town: Bethlehem, Pennsylvania, USA
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Member Since: Jan. 2011
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Chef John's Tomato Sauce
I cut the recipe in half for my family of four and this sauce was great tossed with some sausage and pasta. I omitted the anchovy paste and used a can of petite diced tomatoes...I was able to skip the step where you were supposed to hand-squash the tomatoes too. I also only simmered it for about 30 mins. It still came out great! This is a great recipe if you don't have a jar of sauce on hand or want something that tastes more like it came from a nice restaurant.

5 users found this review helpful
Reviewed On: Apr. 22, 2014
New York Italian Pizza Dough
We really liked this dough, but it was a bit much for our 14" pizza stone...way more dough than necessary. Also the final part of the directions is a bit conflicting and once you manipulate the dough and put it on a surface, it's almost impossible to manipulate again. I adjusted the recipe to 5 servings and that made just the right amount of dough for a 14" pizza. It was so easy to work with and I just laid it right on the hot pizza stone. Do not lay this on a floured surface and then try to put it on a stone unless it's a smaller pizza and can be picked up. I'm still giving it a 5 because it's still a very good crust!

0 users found this review helpful
Reviewed On: Mar. 19, 2014
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