Edward Symbouras Recipe Reviews (Pg. 1) - Allrecipes.com (12167673)

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Chicken Cordon Bleu I

Reviewed: Apr. 1, 2011
This was easy and it turned out to be a wonderful dinner. I complemented it with small red potatoes in butter toped with fresh dill from my window herb garden. French style green beans sautéed in butter with scallions and garlic Topped with a mushroom cream sauce Yummy Yummy there was a party in my tummy!
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Photo by Edward Symbouras

Smothered Beef Short Ribs

Reviewed: Mar. 3, 2014
I made this Sunday on a cold day in February it was SO good and made us all fell cozzzzzy inside Also I added some caramelized onions over the top Yummy
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Photo by Edward Symbouras

Guinness® Irish Stew

Reviewed: Mar. 15, 2014
I made this stew and substituted the beef with leg of Lamb it was so good I couldn't stop eating it also had soda bread and a Scotch on the rocks to wash it down
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