Edsyms Profile - Allrecipes.com (12167673)

cook's profile


Home Town: West New York, New Jersey, USA
Living In: New Egypt, New Jersey, USA
Member Since: Jan. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Gourmet
Hobbies: Boating, Fishing, Music, Wine Tasting, Charity Work
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About this Cook
I'm made up of the best stock you can be made of I'm Greek end Italian People say you need to eat to live but when it comes to me I live to eat
My favorite things to cook
Mediterranean is my comfort zone but I am getting into Mexican food a little I also do a lot of seafood dishes
My favorite family cooking traditions
Greek Easter is a very big Holladay for us we do a whole lamb sometimes and many side dishes to go with it
My cooking triumphs
I have been in charge of a food concision for the relay for life (fight against cancer)for 5 years where we serve over 500 people for 24 hours
Recipe Reviews 3 reviews
Guinness(R) Irish Stew
I made this stew and substituted the beef with leg of Lamb it was so good I couldn't stop eating it also had soda bread and a Scotch on the rocks to wash it down

1 user found this review helpful
Reviewed On: Mar. 15, 2014
Smothered Beef Short Ribs
I made this Sunday on a cold day in February it was SO good and made us all fell cozzzzzy inside Also I added some caramelized onions over the top Yummy

0 users found this review helpful
Reviewed On: Mar. 3, 2014
Chicken Cordon Bleu I
This was easy and it turned out to be a wonderful dinner. I complemented it with small red potatoes in butter toped with fresh dill from my window herb garden. French style green beans sautéed in butter with scallions and garlic Topped with a mushroom cream sauce Yummy Yummy there was a party in my tummy!

3 users found this review helpful
Reviewed On: Apr. 1, 2011

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