CapeWind Profile - (12167569)

cook's profile


Home Town:
Living In: Cape Cod, Massachusetts, USA
Member Since: Jan. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking
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Recipe Reviews 4 reviews
Mostaccioli with Spinach and Feta
Dinner for 5, for $8:-) Subbed canned diced toms with basil, garlic & oregano, used frozen spinach, 2 cloves garlic and plain feta. Husband thumbed his nose at it for no shrimp or chicken, but once it was made, LOVED IT;-) Easily worth five stars the way I made it, and know it would be even better with fresh produce as stated in the recipe.

2 users found this review helpful
Reviewed On: Feb. 21, 2011
Salisbury Steak
The concept was great, but it was super salty.

0 users found this review helpful
Reviewed On: Feb. 17, 2011
Quick Chicken Marsala
Very good considering how simple it was to make. I opted to add a med onion, a large fist full of mushrooms, and 3 cloves of garlic. Next time I will use chicken tenderloins or cut the breast into strips.

0 users found this review helpful
Reviewed On: Feb. 8, 2011

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