Tmac Recipe Reviews (Pg. 1) - (12167149)

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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Mar. 12, 2011
I followed this recipe exactly and my husband and I Loved it! I used 1 pound of the Italian sausage that was already packaged without the casing which saves some time. Very easy and tasty :)
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Cream Cheese, Garlic, and Chive Stuffed Chicken

Reviewed: Feb. 23, 2011
I made a few changes to this recipe because of personal preference but I think it would still be good as written. I cooked a few additional strips of regular bacon and crumbled that into the mixture along with some chopped scallions. I also cheated and used the pre-flavored sour cream & chive Philadelphia cream cheese. I cooked the other strips of bacon for the outside of the chicken until they were almost done and I cooked the chic in olive oil for just over a min on each side before stuffing them with the cheese mixture. I dipped my stuffed chicken in egg and coated them with Italian bread crumbs then secured the bacon around the breasts. I baked for about 40 min. Surprisingly the filling did not leak out and it was very moist. I served with salad, crescent rolls, and loaded mashed potatoes....awesome dinner!!!
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Cola Pot Roast I

Reviewed: Feb. 17, 2011
This was my Very First pot roast I have ever attempted. I do not cook very often and I am slowly starting to change that around... but this was simple to put together! I browned the meat on both sides in oil for about 7 min and then put it in the crock pot on low for about 7 hours. I replaced the garlic salt with garlic powder and added regular salt to taste once served. I also through in some chopped baby carrots and potatoes during the last 2 1/2 hours. Came out perfect and my husband was Pleasantly Surprised.....def will be making this for company in the future :)
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Apple Pork Chops

Reviewed: Jan. 29, 2011
I had pretty good results with this recipe. I don't cook a lot and this was really easy for me! I followed a couple other reviews and used 100% apple juice instead of water and I only used a 1/2 cup. I added a layer of applesauce and cinnamon to the bottom of the dish as well as to the mixture to thicken it up a bit. I also added some sharp cheese on top of the pork chops in the last 10 min of baking. My husband thought it came out great!
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