Tmac Profile - (12167149)

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Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Photography
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Recipe Reviews 4 reviews
Bow Ties with Sausage, Tomatoes and Cream
I followed this recipe exactly and my husband and I Loved it! I used 1 pound of the Italian sausage that was already packaged without the casing which saves some time. Very easy and tasty :)

0 users found this review helpful
Reviewed On: Mar. 12, 2011
Cream Cheese, Garlic, and Chive Stuffed Chicken
I made a few changes to this recipe because of personal preference but I think it would still be good as written. I cooked a few additional strips of regular bacon and crumbled that into the mixture along with some chopped scallions. I also cheated and used the pre-flavored sour cream & chive Philadelphia cream cheese. I cooked the other strips of bacon for the outside of the chicken until they were almost done and I cooked the chic in olive oil for just over a min on each side before stuffing them with the cheese mixture. I dipped my stuffed chicken in egg and coated them with Italian bread crumbs then secured the bacon around the breasts. I baked for about 40 min. Surprisingly the filling did not leak out and it was very moist. I served with salad, crescent rolls, and loaded mashed potatoes....awesome dinner!!!

4 users found this review helpful
Reviewed On: Feb. 23, 2011
Cola Pot Roast I
This was my Very First pot roast I have ever attempted. I do not cook very often and I am slowly starting to change that around... but this was simple to put together! I browned the meat on both sides in oil for about 7 min and then put it in the crock pot on low for about 7 hours. I replaced the garlic salt with garlic powder and added regular salt to taste once served. I also through in some chopped baby carrots and potatoes during the last 2 1/2 hours. Came out perfect and my husband was Pleasantly Surprised.....def will be making this for company in the future :)

3 users found this review helpful
Reviewed On: Feb. 17, 2011

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