dhop1204 Recipe Reviews (Pg. 1) - Allrecipes.com (12167081)

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Real Homemade Bagels

Reviewed: Aug. 25, 2013
I loved this recipe. It was very easy to follow and my bagels came out delicious! The only things I have to change (this could be due to different altitudes..) is the time I bake them, and I found I had to add about 1/4 cup more water as the dough was mixing (it definitely gave my kitchen aid mixer a workout!). 15 minutes baking for me almost burned them, but luckily didn't too bad to where they weren't edible. I also added the onion flakes and raisins into the dough batches as someone else said they did. Overall, I was very happy with how they turned out and would definitely recommend this recipe. Just be sure to watch and adjust your baking time (if you need to).
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Pot Roast in Foil

Reviewed: Sep. 26, 2012
I went off another reviewer's opinion, and added about 1 tablespoon horseradish sauce, 1 tablespoon steak sauce (I used A-1), and a good couple dashes of worchesershire. I was iffy on using 2 cans of cream of mushroom, but decided to use both in the end and trust me, you will not regret it! I added diced carrots, celery, onion, and mushrooms to the beef. Then when it was done, I served it over garlic mashed potatoes and my fiancee ate 2 full platefuls. I only had a pot roast that I had previously diced into cubes for stew meat, and only cooked it for 3 hours, and it still came out tender and awesome. This will definitely be a make again recipe.
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