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Pierogi (Polish Dumplings)

Reviewed: Jan. 29, 2011
My first time making pierogi from scratch! I remember eating these when I was a kid. Made them for my family and they loved them! I think I rolled the dough a little thick-- I will fix that next time. Otherwise they were great! Instead of a Sauerkraut filling (my family doesn't like) I made a potato and cabbage combo- Delish!!
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