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World's Best Key Lime Pie

Reviewed: Aug. 14, 2011
This is an excellent GF-friendly recipe! Use 8oz pkg. of GF graham crackers and follow the instructions in one of the reviews for making a crust. I doubled the recipe, lined the bottom of a 9 x 13 pan with the crust, used 4 limes & 3 lemons for 1 cup of juice, and used a can of sweetened condensed milk and a can of cream of coconut milk, just as one of the reviewers suggested. Used this for a 4th of July dessert. This turned out so good, I repeated the recipe for a party shortly afterwards, but used 2 @ Keebler Graham Cracker crusts instead. Rave Reviews from guests and there were no leftovers. Try this recipe and do read all of the excellent reviews. The recipe's good bones support a lot of creative modifications. Fast, Easy , Delicious. My husband has been making the classic Key Lime Pie (with eggs, etc.) for over 30 years, and he has decided that this is the family recipe going forward. My thanks to June and all of the great reviewers!! I have one in the freezer right now for dinner tonight.
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