SO good! And only 289 calories a serving...even better. Tastes almost exactly like a coconut cake my mom makes that is 1200 calories per slice, no joke. Although, I did use light coconut milk in place of the water for the cake, and coconut oil in place of the vegetable oil. And I used egg whites only, so I'm not sure how the calories equate after these changes, but I am sure it isn't 1200! This is SO yummy and even better a few days later.

YUM! I usually don't rate recipes unless I followed them exactly, but I thought this was worth mentioning. As others suggested, I added a few things for extra flavor and it turned out really good. I browned sliced chicken breasts in a little olive oil, and sauteed until cooked through. Put in baking dish, and sprinkled with a little celery salt, onion powder and parsley. I added 1/2 tsp. black pepper plus about 1/4 cup white wine to the sauce mixture, as well as increased the poppy seeds to about 2 heaping tsp. Also as another suggested, I used all low fat/light options and used only 1/4 cup butter. Served over egg noodles with steamed asparagus on the side. Will for sure be making again! Very very creamy, comforting, and yummy.

SO delicious. I had some leftover grilled sirloin steaks to use up, so I sliced them thin and threw them in the crockpot with this sauce recipe. I left it on low for about 7 hrs. and the results were the BEST taco filling we have had! All 3 of my boys said "Best tacos ever!" Thanks for a great recipe!