Sous Chef Andy Recipe Reviews (Pg. 1) - (12165935)

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Sous Chef Andy




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Janet's Rich Banana Bread

Reviewed: Jan. 3, 2012
Oh my lord this is a wonderfully dense, moist, rich banana bread. I made a few adjustments, though they are just preference. I added 1/2 cinnamon and a dash of ntmeg for extra flavour. I substituted the walnuts for milk chocolate chunks. I cannot get over how amazing this recipe was!!! Thank you!
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Marbled Pumpkin Cheesecake

Reviewed: Oct. 10, 2011
This was delicious. The gingersnap crust can be adapted to other cheesecake recipes as well as it really does add an additional flavour dimension. As an extra decadent touch I poured Dolce de Leche on top to finish (put an unopened can of sweetened condensed milk in water and boil for 2 hours). For those ultra pumpkin lovers, this recipe can do for an extra 1/2 Cup of pumpkin.
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Ten Minute Enchilada Sauce

Reviewed: Jan. 30, 2011
This recipe was easy to follow and tasted nice. Not a lot of depth to it and since I have never had enchilada sauce before I couldn't comment on the authenticity of the sauce. I did find that the amount of oil used, and making of the roux seemed excessive. I would make this again but with many changes.
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