ChefKath Profile - Allrecipes.com (1216576)

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ChefKath


ChefKath
 
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Member Since: May 2002
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Recipe Reviews 4 reviews
Pepperoncini Beef
This was a very easy recipe and the meat came out extremely tender and fell apart as I was taking it out of the crock pot. But, it was too intense with pepperoncini flavor, and we love pepperoncincis. Next time I will make it with some of the juice, some water and beef broth. Great with prov cheese melted under the broiler!

0 users found this review helpful
Reviewed On: Nov. 5, 2004
Annie's Fruit Salsa and Cinnamon Chips
This is a great party appetizer. I made it for a new years eve party, and there was none left at the end of the night. I used 3 kiwis instead of 2, used half the amount of sugar, and a small amount of fruit preserves. It was plenty sweet. I also used a pizza cutter, and I dipped my tortilla's in the cinn/sugar that I had spread out on a plate. Took a little while, but it was well worth it in the end. Thanks for a great recipe!!!!

1 user found this review helpful
Reviewed On: Jan. 16, 2004
Ham and Fresh Basil Pinwheels
INSTEAD OF FRESH BASIL AND THE WHOLE SUNDRIED TOMATOES, I USED SUNDRIED TOMATO PESTO. IT ADDED GREAT FLAVOR, AND I ALSO USED EXTRA CREAM CHEESE AND A FEW SLICES OF MEAT.

36 users found this review helpful
Reviewed On: Jun. 4, 2003
 
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