I have to add my 5 stars to the long list of others. By way of background, I was taught how to cook Italian by a former boyfriend's 1st generation Italian mother. If I was going to cook for her son, I'd better do it right! So I'm no stranger to really good lasagna. This, however, is a fabulous version that doesn't take as much time as my "authentic" method. An added bonus: I used no boil lasagna noodles and you can't tell that I did. The only adjustment I made was to use 3 cans of petite cut basil/garlic tomatoes so there would be enough liquid and I baked the lasagna for 50 minutes covered, then another 15 minutes without the foil. As far as meat, I used 1lb ground beef and about 1/2 lb of Italian sausage. Also, I ALWAYS use Lawry's seasoning salt instead of regular table salt in all my recipes with good success. You must try this lasagna. It's my husband's favorite (even over the authentic version!) and lasagna is his favorite food, so he's somewhat of an expert. Try this recipe-- you won't be disappointed!
Was this review helpful?
4 users found this review helpful
I have to add my 5 stars to the long list of others. By way of background, I was taught how...