The first time I enjoyed a Pavlova -- HEAVENLY -- it was at a party, and it was made by a Polish woman. Our language barrier prevented an adequate recipe exchange, but I'm so happy to have found this version! Beautiful and delicious!

Easy, simple and perfect crepe recipe...slathered them with fresh whipped cream and Nutella, closed my eyes and imagined that I was in France...Voila!

This is an amazing and healthy recipe! My parents are strict, self-proclaimed "meat and potatoes" people, but I served these to them for dinner one evening while they were visiting, and they were quite a hit! They couldn't believe that there wasn't any meat involved! Yum!

I am gluten-free, and this tempura beer batter is incredible and tasty! I had a little left over once I had finished cooking all of the fish, so I sliced up some veggies (sweet potato, onion, broccoli, carrot, and asparagus) and made a little vegetable tempura to accompany the fish -- yum! I can't wait to try it with shrimp!

I must say that I initially found this recipe to make for a quick potluck meal, because I didn't have time to roll up each individual enchilada. With a few minor modifications, it has now become a regular "staple" meal in our home and for sharing with friends at parties and BBQs. Since I am gluten-free, I only use corn tortillas, and I will sometimes add fat-free refried or black beans along with chopped green chilis, and I will sometimes omit the sour cream. The recipe is fast, easy, and delicious, and if you bake and shred the chicken the night before, you can save yourself a ton of time. (Oh, I also occasionally make the enchilada sauce from scratch).

Wow! When my neighbors gave me 6 2-foot zucchinis from their organic garden, I started scrambling for recipes...and this has been the best so far! It was incredibly moist, and the sweetness from the chocolate was still mild enough to warrant the term "bread." I had even forgotten to add the butter, and it was still delicious! Since my family tends to prefer "less sweet" desserts, Next time (I still have 5 1/2 zucchinis left over), I may consider trying an unsweetened, dark baking chocolate, rather than the semi-sweet I used this time. Thank you for this recipe "Lilcat," it was amazing! I'll find out what my neighbors thought tomorrow!