kalorenz Recipe Reviews (Pg. 1) - Allrecipes.com (12165521)

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Pavlova Deluxe

Reviewed: Aug. 1, 2011
The first time I enjoyed a Pavlova -- HEAVENLY -- it was at a party, and it was made by a Polish woman. Our language barrier prevented an adequate recipe exchange, but I'm so happy to have found this version! Beautiful and delicious!
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Crepes

Reviewed: Aug. 1, 2011
Easy, simple and perfect crepe recipe...slathered them with fresh whipped cream and Nutella, closed my eyes and imagined that I was in France...Voila!
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Tasty Lentil Tacos

Reviewed: Aug. 1, 2011
This is an amazing and healthy recipe! My parents are strict, self-proclaimed "meat and potatoes" people, but I served these to them for dinner one evening while they were visiting, and they were quite a hit! They couldn't believe that there wasn't any meat involved! Yum!
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Beer Batter for Fish

Reviewed: Aug. 1, 2011
I am gluten-free, and this tempura beer batter is incredible and tasty! I had a little left over once I had finished cooking all of the fish, so I sliced up some veggies (sweet potato, onion, broccoli, carrot, and asparagus) and made a little vegetable tempura to accompany the fish -- yum! I can't wait to try it with shrimp!
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Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Aug. 1, 2011
I must say that I initially found this recipe to make for a quick potluck meal, because I didn't have time to roll up each individual enchilada. With a few minor modifications, it has now become a regular "staple" meal in our home and for sharing with friends at parties and BBQs. Since I am gluten-free, I only use corn tortillas, and I will sometimes add fat-free refried or black beans along with chopped green chilis, and I will sometimes omit the sour cream. The recipe is fast, easy, and delicious, and if you bake and shred the chicken the night before, you can save yourself a ton of time. (Oh, I also occasionally make the enchilada sauce from scratch).
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Chocolate x 2 Zucchini Bread

Reviewed: Aug. 1, 2011
Wow! When my neighbors gave me 6 2-foot zucchinis from their organic garden, I started scrambling for recipes...and this has been the best so far! It was incredibly moist, and the sweetness from the chocolate was still mild enough to warrant the term "bread." I had even forgotten to add the butter, and it was still delicious! Since my family tends to prefer "less sweet" desserts, Next time (I still have 5 1/2 zucchinis left over), I may consider trying an unsweetened, dark baking chocolate, rather than the semi-sweet I used this time. Thank you for this recipe "Lilcat," it was amazing! I'll find out what my neighbors thought tomorrow!
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